Kru Japanese Cuisine Menu (Update 2025)
Introducing Kru Japanese Cuisine, a trendy and upscale sushi bar located in Sacramento, CA. This restaurant offers a wide range of Japanese dishes with vegan options and limited vegetarian options. With a classy ambiance and top-tier service, Kru is perfect for a night out with friends or a special dinner.
Customer reviews highlight the delicious dishes like Lobster Tempura, Hot Honey Kara-age, Kings, Firecracker, and Tesla rolls. The menu also includes unique items like Peach Miso Sorbet and Chocolate Black Sesame Torte. Guests appreciate the attention to detail in both food presentation and taste.
Notable mentions include the attentive staff, quick service, and the option for outdoor seating. Kru also collaborates with local artists and supports charities through limited-time cocktails. While some feel the prices are on the higher side, the overall dining experience at Kru Japanese Cuisine is highly recommended for sushi lovers looking for a refined culinary experience.
NIGIRI
Ebi
Shrimp
Escolar
Butter Fish
Hamachi
Yellowtail
Ikura
Salmon Roe
Jidori Tamago
Egg Sushi
Maguro
Bluefin
Shiro Maguro
Albacore
Sturgeon Zuke
Seared Sturgeon
Unagi
Eel
NIGIRI MIX
Pieces, Chefs Choice
Ebi
Shrimp
Escolar
Butter Fish
Hamachi
Yellowtail
Ikura
Salmon Roe
Jidori Tamago
Egg Sushi
Maguro
Bluefin
Shiro Maguro
Albacore
Sturgeon Zuke
Seared Sturgeon
Unagi
Eel
SASHIMI MIX
Pieces, Chefs Choice, Served with Preserved Wasabi Root
LARGE SASHIMI MIX
Pieces, Chefs Choice, Served with Preserved Wasabi Root
CHIRASHI
Piece Sashimi over Sushi Rice
SASHIMI
SPECIAL ROLLS
GO GREEN
Tempura Veggies, Apple, Topped with Avocado, Micro Cilantro, Arare, Miso Mustard $ per each go green roll sold will be donated to the food literacy center of sacramento
MIDTOWN
Cucumber, Avocado, Lolla Rossa Lettuce, Seaweed, Soy Wrap, Sweet Chili Sauce
SPICY B
Shrimp Tempura, Spicy Tuna, Cucumbers, Topped with Avocado, Seared Tuna, Tempura Crisps, Micro Greens, Spicy Garlic Sauce, Chili Sauce, Eel Sauce
FIRECRACKER
Crab, Avocado, Topped with Salmon, Spicy Garlic Sauce, Tempura Crisps, Jalapenos, Tobiko, Kimchee Ponzu, Chives
CATERPILLAR
Shrimp Tempura, Cucumbers Topped with Grilled Fresh Water Eel, Avocado
SPICY LIZ
Spicy Tuna, Cucumbers, Topped with Lomi Salmon, Onion, Chili Oil, Soy Sauce, Chives
TESLA
Soft Shell Crab, Topped with Avocado, Albacore, Salmon, Garlic Cream, Chives
DRAKE
Avocado, Cucumber, Kaiware Topped with Hamachi, Tobiko, Sauteed Mushrooms, Chives
HAPA HAPA
No Rice, Salmon, Crab, Albacore, Lightly Fried, Garlic Sauce, Sweet Chili
RAINBOW
Crab, Avocado, Cucumbers, Topped with Pieces of Fish
SUNSHINE
Shrimp Tempura, Spicy Tuna, Green Apple, Lemon, Topped with Avocado, Escolar, Arare, Micro Cilantro, Fried Leeks, Spicy Garlic Sauce, Sweet Chili
KINGS
Lobster Tempura, Crab, Lemon, Topped with Avocado, Shrimp, Tobiko, Spicy Cream, Eel Sauce, Micro Cilantro
ALARM
Negitoro, Cucumbers, Topped with Akami, Jalapenos, Habanero Masago, Preserved Wasabi, Garlic Cream Sauce, Fried Leeks
OYSTERS
Pieces of Fresh Oysters, Ponzu, Preserved Wasabi Root, Chili Paste, Pink Hawaiian Sea Salt
SEVEN-SPICE CRUSTED TUNA
Albacore, Shaved Onions, Ginger, Daikon, Ponzu
CHUTORO CARPACCIO
Jalapenos, Ponzu, Chili Oil
POKE TRIO
Hawaiian Style Spicy Marinated Tuna, Tako, Hamachi, Green Tea Salt, Nori Salt, Shichimi Salt
SASHIMI TAPAS
Chefs Choice, Different Fish, Each with Different Accompaniments
SMALL PLATES
CUT/HAND ROLLS
Spicy Tuna
Hamachi-Scallion
Soft Shell Crab
Vegetable
California W/Tobiko
Shrimp Tempura
Eel-Avocado
Salmon Skin
Philadelphia
Toro-Scallion
MISO SOUP
Tofu, Mushroom, Negi, Wakame
SUNOMONO
Avocado, Ikura, Sesame
WAKAME SALAD
Tobiko, Sesame
BONE MARROW BUTTER
Hokkaido Milk Bread
TSAR NICOULAI CAVIAR
Kaluga Caviar, Kombu Creme Fraiche, Furikake Potato Chips
NAPPA CABBAGE
Saku Teriyaki
YAKI GAKI
per piece Grilled Pacific Oyster, Garlic-Ponzu Butter, Cilantro
LOBSTER TEMPURA
Age Nasu, Cherry Tomato, Lemon Aioli
WARM MUSHROOM SALAD
Sauteed Mushrooms, Lolla Rossa, Soy Vinaigrette
ORGANIC GREENS
Baby Lettuces, Carrot, Avocado, Fennel, Pickled Onion, Pepita, Beet, Creamy Miso Dressing
HOUSE MADE PORK GYOZA
Kurobuta Shoulder, Chili Ponzu
BEFORE
AFTER
SMOKED DUCK KUSHIYAKI
Plum Wine Katsu, Sansyo Salt
WAGYU TSUKUNE
Chuck & A Blended Beef, Tare, Egg Yolk
GRILLED ALBACORE
Tsukemono, Lemon Aioli, Gochujang
MARYS CHICKEN
Kara-Age Breast, Katsu Thigh, Honey Mustard Sumiso, Plum Wine Katsu, Spicy Cucumber Salad, Citrus
HAMACHI KAMA
Slow Roasted Kama with Green Salad & Ponzu
AUSTRALIAN WAGYU
oz Koji Cured Flat Iron, White Soy Hollandaise, Grilled Vegetables
PORK BELLY
Nappa Cabbage, Apples, Mustard Caviar
SAKE STEAMED MUSSELS
Creamy Tomato Dashi, Grilled Lemon, Hard Red Wheat Toast
NGO BURGER
oz Chuck & A Blended Patty, Lettuce, Tomato, Onion, American Cheese, Pickles, Special Sauce, Hokkiaido Milk Bun
YUZU KOSHO SHOYU RAMEN
Duck Confit, Wild Mushrooms, Jidori Egg
DUCK DUMPLING
Mushroom Dashi, Pickled Turnip, Maitake